Description

Crispy breaded German pork cutlet

Ingredients

• 4.00 whole Pork Chop
• 0.50 cups All-Purpose Flour
• 2.00 whole Egg (beaten)
• 1.50 cups Bread (breadcrumbs)
• 3.00 tablespoons Butter
• 0.25 cups Vegetable Oil
• 1.00 whole Lemon (cut into wedges)

Instructions

1. Pound pork chops very thin between plastic wrap
2. Season with salt and pepper
3. Set up breading station: flour, beaten eggs, and breadcrumbs
4. Coat each cutlet in flour, egg, then breadcrumbs
5. Heat oil and butter in a large skillet
6. Fry cutlets for 3-4 minutes per side until golden
7. Serve with lemon wedges and potato salad