Description

Cheesy Mexican grilled tortilla with chicken

Ingredients

• 1.00 slices Chicken Breast (cooked and shredded)
• 1.00 teaspoons Cumin
• 1.00 teaspoons Chili Powder
• 8.00 whole Tortilla
• 2.00 cups Cheddar Cheese (shredded)
• 0.50 whole Bell Pepper (sliced)
• 0.50 whole Onion (diced)
• 0.50 cups Salsa
• 0.25 cups Sour Cream

Instructions

1. Cook and shred chicken breast
2. Season chicken with cumin, chili powder, and salt
3. Place cheese on one tortilla
4. Top with chicken, peppers, and onions
5. Cover with another tortilla
6. Cook in a hot skillet for 3-4 minutes per side until golden and cheese melts
7. Cut into wedges and serve with salsa and sour cream