Description

Creamy pasta with grilled chicken and parmesan

Ingredients

• 12.00 pinch Fettuccine
• 1.50 slices Chicken Breast
• 4.00 tablespoons Butter
• 1.50 cups Heavy Cream
• 1.00 cups Parmesan Cheese (grated)
• 0.25 cups Parsley (chopped)
• 1.00 teaspoons Salt
• 0.50 teaspoons Black Pepper

Instructions

1. Cook fettuccine according to package directions
2. Season chicken breast and grill or pan-fry until cooked
3. Slice chicken into strips
4. Melt butter in a large pan
5. Add heavy cream and bring to simmer
6. Stir in grated parmesan cheese until smooth
7. Toss pasta with sauce and top with sliced chicken
8. Garnish with parsley and extra parmesan