Description

Vietnamese sandwich with pork and pickled vegetables

Ingredients

• 1.00 slices Pork Tenderloin (sliced)
• 3.00 liters Garlic (minced)
• 2.00 tablespoons Soy Sauce
• 2.00 tablespoons Honey
• 1.00 cups Carrot (julienned)
• 1.00 whole Radish (sliced)
• 3.00 tablespoons Rice Vinegar
• 1.00 tablespoons Sugar
• 1.00 whole Baguette
• 2.00 tablespoons Mayonnaise
• 0.50 whole Cucumber (sliced)
• 0.25 cups Cilantro
• 1.00 whole Jalapeno (sliced)

Instructions

1. Marinate pork with garlic, soy sauce, and honey for 1 hour
2. Quick pickle carrots and radish in vinegar and sugar
3. Grill or pan-fry pork until cooked through
4. Slice baguette lengthwise and toast lightly
5. Spread mayonnaise on bread
6. Layer pork, pickled vegetables, cucumber, cilantro, and jalapeño
7. Serve immediately