Description

Hearty beef chili with beans and spices

Ingredients

• 1.50 slices Ground Beef
• 1.00 whole Onion (diced)
• 1.00 whole Bell Pepper (diced)
• 4.00 liters Garlic (minced)
• 3.00 tablespoons Chili Powder
• 2.00 tablespoons Cumin
• 1.00 tablespoons Paprika
• 1.00 whole Canned Tomatoes (28oz can)
• 1.00 whole Kidney Beans (15oz can)
• 1.00 cups Beef Broth
• 0.50 cups Cheddar Cheese (shredded)
• 0.25 cups Sour Cream

Instructions

1. Brown ground beef in a large pot
2. Add diced onions, bell peppers, and garlic, cook until softened
3. Stir in chili powder, cumin, and paprika
4. Add canned tomatoes, kidney beans, and beef broth
5. Simmer for 30 minutes, stirring occasionally
6. Season with salt and pepper to taste
7. Serve topped with cheese and sour cream