Description

Fresh California rolls with crab and avocado

Ingredients

• 2.00 cups White Rice (cooked)
• 3.00 tablespoons Rice Vinegar
• 8.00 pinch Crab (imitation crab)
• 1.00 whole Avocado (sliced)
• 0.50 whole Cucumber (julienned)
• 0.25 cups Soy Sauce

Instructions

1. Cook sushi rice and season with rice vinegar
2. Place nori sheet on bamboo mat
3. Spread rice evenly over nori, leaving 1 inch at top
4. Place crab, avocado, and cucumber in a line across center
5. Roll tightly using the bamboo mat
6. Slice into 8 pieces with a sharp wet knife
7. Serve with soy sauce, wasabi, and pickled ginger