Goulash

Description

Hearty Hungarian beef stew with paprika

Ingredients

• 2.00 slices Beef Steak (cut into cubes)
• 2.00 whole Onion (diced)
• 1.00 whole Bell Pepper (diced)
• 4.00 liters Garlic (minced)
• 3.00 tablespoons Paprika
• 2.00 tablespoons Tomato Paste
• 4.00 cups Beef Broth
• 1.00 whole Canned Tomatoes (14oz can)
• 2.00 whole Potato (cubed)
• 0.50 cups Sour Cream
• 2.00 tablespoons Vegetable Oil

Instructions

1. Cut beef into 1-inch cubes
2. Heat oil in a large pot and brown beef in batches
3. Sauté onions and bell peppers until softened
4. Add garlic and paprika, cook for 1 minute
5. Return beef to pot with tomato paste, beef broth, and tomatoes
6. Add potatoes and caraway seeds
7. Simmer covered for 2 hours until beef is tender
8. Season with salt and pepper, serve with sour cream