Chicken Piccata

Description

Italian chicken in lemon butter caper sauce

Ingredients

• 4.00 whole Chicken Breast
• 0.50 cups All-Purpose Flour
• 4.00 tablespoons Butter
• 2.00 tablespoons Olive Oil
• 3.00 liters Garlic (minced)
• 1.00 cups Chicken Broth
• 0.25 cups Lemon Juice
• 3.00 tablespoons Capers
• 1.00 teaspoons Salt
• 1.00 teaspoons Black Pepper

Instructions

1. Pound chicken breasts thin and season with salt and pepper
2. Dredge chicken in flour
3. Heat butter and oil in a large skillet
4. Cook chicken until golden, about 4 minutes per side, set aside
5. Add garlic to pan and cook for 30 seconds
6. Pour in chicken broth, lemon juice, and capers
7. Simmer for 5 minutes, then whisk in butter
8. Return chicken to pan and serve with sauce over pasta