Miso Soup

Description

Traditional Japanese soup with tofu and seaweed

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Cuisine: Japanese
Difficulty: Easy

Ingredients

  • 4.00 cups Vegetable Stock
  • 3.00 tablespoons Soy Sauce
  • 8.00 pinch Tofu (cubed)
  • 2.00 whole Green Onion (chopped)

Instructions

  1. Bring water to a simmer in a pot
  2. Add dried wakame seaweed and let soften
  3. Cube tofu into small pieces
  4. Remove a cup of hot water and dissolve miso paste in it
  5. Add miso mixture back to pot along with tofu
  6. Do not boil after adding miso
  7. Garnish with chopped green onions
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