Beef and Broccoli

Description

Classic Chinese stir-fry with tender beef and crisp broccoli

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Cuisine: Chinese
Difficulty: Easy

Ingredients

  • 1.00 slices Beef Steak (thinly sliced)
  • 4.00 cups Broccoli
  • 3.00 tablespoons Soy Sauce
  • 2.00 tablespoons Oyster Sauce
  • 1.00 tablespoons Sesame Oil
  • 4.00 liters Garlic (minced)
  • 1.00 tablespoons Ginger (minced)
  • 1.00 tablespoons Cornstarch
  • 2.00 tablespoons Vegetable Oil

Instructions

  1. Slice beef thinly and marinate with soy sauce and cornstarch
  2. Blanch broccoli florets in boiling water for 2 minutes, drain
  3. Heat oil in a wok over high heat
  4. Stir-fry beef until browned, set aside
  5. Add garlic and ginger to wok, stir-fry for 30 seconds
  6. Return beef to wok with broccoli
  7. Add soy sauce, oyster sauce, and sesame oil, toss well
  8. Serve over rice
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