Chicken Shawarma

Description

Middle Eastern spiced chicken with tahini sauce

Ingredients

• 1.50 slices Chicken Breast (sliced)
• 4.00 liters Garlic (minced)
• 2.00 teaspoons Cumin
• 2.00 teaspoons Paprika
• 1.00 teaspoons Turmeric
• 2.00 tablespoons Lemon Juice
• 4.00 whole Pita Bread
• 1.00 cups Lettuce (shredded)
• 2.00 whole Tomato (diced)
• 1.00 whole Cucumber (diced)
• 0.50 cups Greek Yogurt
• 2.00 tablespoons Olive Oil

Instructions

1. Slice chicken into thin strips
2. Marinate chicken with garlic, cumin, paprika, turmeric, and lemon juice for 30 minutes
3. Heat oil in a large skillet and cook chicken until browned
4. Warm pita bread
5. Fill pitas with chicken, lettuce, tomatoes, and cucumber
6. Drizzle with tahini or yogurt sauce
7. Serve immediately