Fish Tacos

Description

Crispy fish tacos with cabbage slaw

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Cuisine: Mexican
Difficulty: Easy

Ingredients

  • 1.50 slices Tilapia
  • 1.00 tablespoons Chili Powder
  • 1.00 tablespoons Cumin
  • 2.00 cups Cabbage (shredded)
  • 2.00 whole Lime
  • 8.00 whole Tortilla
  • 0.50 cups Salsa
  • 1.00 whole Avocado (sliced)
  • 2.00 tablespoons Vegetable Oil

Instructions

  1. Season fish fillets with chili powder, cumin, and salt
  2. Heat oil in a pan and cook fish for 3-4 minutes per side
  3. Make slaw by mixing shredded cabbage with lime juice and salt
  4. Warm tortillas
  5. Break fish into chunks
  6. Fill tortillas with fish, slaw, and top with salsa and avocado
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