Fried Rice

Description

Classic Chinese fried rice with vegetables and egg

Ingredients

• 4.00 cups White Rice (cooked and cooled)
• 3.00 whole Egg
• 1.00 cups Carrot (diced)
• 1.00 cups Frozen Peas
• 3.00 whole Green Onion (chopped)
• 3.00 liters Garlic (minced)
• 3.00 tablespoons Soy Sauce
• 1.00 tablespoons Sesame Oil
• 2.00 tablespoons Vegetable Oil

Instructions

1. Cook rice and let it cool completely (day-old rice works best)
2. Heat oil in a wok over high heat
3. Scramble eggs, then set aside
4. Stir-fry garlic, peas, carrots, and green onions for 2 minutes
5. Add rice and break up any clumps
6. Add soy sauce and sesame oil, toss well
7. Return eggs to wok and mix through