Salmon Teriyaki

Description

Glazed salmon with teriyaki sauce

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Cuisine: Japanese
Difficulty: Easy

Ingredients

  • 4.00 whole Salmon Filet (fillets)
  • 0.50 cups Teriyaki Sauce
  • 2.00 tablespoons Honey
  • 3.00 liters Garlic (minced)
  • 1.00 tablespoons Ginger (minced)
  • 1.00 tablespoons Sesame Seeds
  • 2.00 whole Green Onion (chopped)
  • 1.00 tablespoons Sesame Oil

Instructions

  1. Mix teriyaki sauce, honey, garlic, and ginger
  2. Marinate salmon fillets for 15 minutes
  3. Heat oil in a pan over medium-high heat
  4. Cook salmon skin-side down for 5 minutes
  5. Flip and cook for another 4-5 minutes
  6. Brush with extra marinade during cooking
  7. Garnish with sesame seeds and green onions
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