Pho

Description

Traditional Vietnamese beef noodle soup

Ingredients

• 2.00 whole Onion (halved)
• 2.00 pinch Ginger (sliced)
• 1.00 whole Cinnamon (stick)
• 1.00 slices Beef Steak
• 3.00 tablespoons Fish Sauce
• 12.00 pinch Rice Noodles
• 0.25 cups Basil (fresh)
• 1.00 whole Lemon

Instructions

1. Char onions and ginger over an open flame or under broiler
2. Add beef bones and water to a large pot, bring to boil
3. Add charred onions, ginger, cinnamon, star anise, and fish sauce
4. Simmer for 2 hours, skimming foam occasionally
5. Cook rice noodles according to package directions
6. Slice beef steak paper-thin
7. Place noodles in bowls, top with raw beef slices
8. Ladle hot broth over beef to cook it
9. Serve with basil, lime, and bean sprouts