Gazpacho

Description

Cold Spanish tomato soup perfect for summer

Ingredients

• 6.00 whole Tomato (chopped)
• 1.00 whole Cucumber (chopped)
• 1.00 whole Bell Pepper (chopped)
• 0.50 whole Onion (chopped)
• 3.00 liters Garlic (minced)
• 0.25 cups Olive Oil
• 2.00 tablespoons Red Wine Vinegar
• 1.00 teaspoons Salt
• 1.00 teaspoons Black Pepper

Instructions

1. Roughly chop tomatoes, cucumber, bell pepper, and onion
2. Add vegetables to a blender with garlic
3. Pour in olive oil, red wine vinegar, and a splash of water
4. Blend until smooth
5. Season with salt and pepper to taste
6. Refrigerate for at least 2 hours before serving
7. Garnish with diced cucumber and croutons