Chicken Parmesan

Description

Breaded chicken cutlets with marinara and melted cheese

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 4
Cuisine: Italian
Difficulty: Medium

Ingredients

  • 4.00 whole Chicken Breast
  • 1.00 cups All-Purpose Flour
  • 2.00 whole Egg (beaten)
  • 1.00 cups Bread (breadcrumbs)
  • 0.50 cups Parmesan Cheese (grated)
  • 1.50 cups Marinara Sauce
  • 1.00 cups Mozzarella (shredded)
  • 0.25 cups Olive Oil

Instructions

  1. Pound chicken breasts to even thickness
  2. Set up breading station: flour, beaten eggs, and breadcrumbs mixed with parmesan
  3. Bread each chicken piece by coating in flour, then egg, then breadcrumbs
  4. Fry chicken in oil until golden brown on both sides
  5. Place chicken in a baking dish, top with marinara sauce and mozzarella
  6. Bake at 375°F for 20 minutes until cheese is melted
  7. Serve over spaghetti
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