Vegetable Stir Fry

Description

Colorful Asian vegetable stir fry with soy sauce

Ingredients

• 2.00 cups Broccoli (florets)
• 2.00 whole Carrot (sliced)
• 1.00 whole Bell Pepper (sliced)
• 8.00 pinch Mushroom (sliced)
• 1.00 whole Zucchini (sliced)
• 3.00 liters Garlic (minced)
• 1.00 tablespoons Ginger (minced)
• 3.00 tablespoons Soy Sauce
• 1.00 tablespoons Sesame Oil
• 2.00 tablespoons Vegetable Oil

Instructions

1. Cut all vegetables into bite-sized pieces
2. Heat oil in a wok over high heat
3. Add garlic and ginger, stir-fry for 30 seconds
4. Add harder vegetables like broccoli and carrots first, stir-fry for 3 minutes
5. Add softer vegetables like bell peppers and mushrooms, stir-fry for 2 minutes
6. Pour in soy sauce and sesame oil, toss well
7. Serve over rice