Beef Stroganoff

Description

Creamy beef and mushroom dish served over egg noodles

Ingredients

• 1.50 slices Beef Steak (cut into strips)
• 8.00 pinch Mushroom (sliced)
• 1.00 whole Onion (diced)
• 3.00 liters Garlic (minced)
• 2.00 cups Beef Broth
• 2.00 tablespoons Worcestershire Sauce
• 1.00 cups Sour Cream
• 12.00 pinch Egg Noodles
• 2.00 tablespoons Vegetable Oil

Instructions

1. Cut beef steak into thin strips
2. Heat oil in a large pan and brown beef in batches, set aside
3. Sauté onions and mushrooms until softened
4. Add garlic and cook for 1 minute
5. Stir in beef broth and Worcestershire sauce, simmer for 10 minutes
6. Return beef to pan, add sour cream and heat through
7. Serve over cooked egg noodles