Chicken Fajitas

Description

Sizzling chicken and peppers wrapped in warm tortillas

Ingredients

• 1.50 slices Chicken Breast (sliced)
• 2.00 whole Bell Pepper (sliced)
• 1.00 whole Onion (sliced)
• 2.00 tablespoons Chili Powder
• 1.00 tablespoons Cumin
• 1.00 tablespoons Paprika
• 8.00 whole Tortilla
• 1.00 cups Cheddar Cheese (shredded)
• 0.50 cups Sour Cream
• 2.00 tablespoons Vegetable Oil

Instructions

1. Slice chicken breast into thin strips
2. Cut bell peppers and onions into strips
3. Season chicken with chili powder, cumin, paprika, and salt
4. Heat oil in a large skillet and cook chicken until browned
5. Add peppers and onions, cook until softened
6. Warm tortillas and serve with chicken mixture, cheese, and sour cream