Margherita Pizza

Description

Classic Italian pizza with tomato, mozzarella, and basil

Prep Time: 90 minutes
Cook Time: 15 minutes
Servings: 4
Cuisine: Italian
Difficulty: Medium

Ingredients

  • 3.00 cups Bread Flour
  • 1.00 whole Yeast (packet)
  • 1.00 teaspoons Salt
  • 1.00 cups Tomato Sauce
  • 8.00 pinch Mozzarella (sliced)
  • 2.00 tablespoons Olive Oil
  • 0.25 cups Basil (fresh leaves)

Instructions

  1. Mix flour, yeast, salt, and water to form pizza dough
  2. Knead dough for 10 minutes, then let rise for 1 hour
  3. Roll out dough into a large circle
  4. Spread tomato sauce evenly over dough
  5. Top with sliced mozzarella and drizzle with olive oil
  6. Bake at 475°F for 12-15 minutes until crust is golden
  7. Top with fresh basil leaves before serving
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