Chicken Teriyaki

Description

Glazed chicken with sweet and savory teriyaki sauce

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Cuisine: Japanese
Difficulty: Easy

Ingredients

  • 1.50 slices Chicken Breast (cut into pieces)
  • 0.50 cups Teriyaki Sauce
  • 2.00 tablespoons Honey
  • 3.00 liters Garlic (minced)
  • 1.00 tablespoons Ginger (minced)
  • 1.00 tablespoons Sesame Oil
  • 1.00 tablespoons Sesame Seeds

Instructions

  1. Cut chicken breast into bite-sized pieces
  2. Mix teriyaki sauce, honey, garlic, and ginger
  3. Heat oil in a large pan over medium-high heat
  4. Cook chicken until browned and cooked through
  5. Pour sauce over chicken and simmer until thickened
  6. Garnish with sesame seeds and serve over rice
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