French Onion Soup

Description

Classic caramelized onion soup with melted cheese

Ingredients

• 4.00 whole Onion (thinly sliced)
• 4.00 tablespoons Butter
• 6.00 cups Beef Broth
• 0.50 cups Red Wine
• 3.00 liters Garlic (minced)
• 4.00 whole Baguette (slices)
• 1.00 cups Gruyere Cheese (shredded)
• 1.00 teaspoons Salt

Instructions

1. Slice onions thinly
2. Melt butter in a large pot and add onions with salt
3. Cook onions on medium-low heat for 45 minutes, stirring occasionally until caramelized
4. Add garlic and cook for 1 minute
5. Pour in beef broth and red wine, simmer for 15 minutes
6. Ladle soup into oven-safe bowls, top with bread and cheese
7. Broil until cheese is melted and bubbly