Pad Thai

Description

Classic Thai stir-fried rice noodles with shrimp and peanuts

Ingredients

• 8.00 pinch Rice Noodles
• 1.00 slices Shrimp
• 3.00 whole Egg
• 3.00 liters Garlic (minced)
• 3.00 tablespoons Fish Sauce
• 2.00 tablespoons Lime Juice
• 2.00 tablespoons Sugar
• 0.50 cups Green Onion (chopped)
• 0.25 cups Peanut Butter (crushed)
• 2.00 tablespoons Vegetable Oil

Instructions

1. Soak rice noodles in warm water for 30 minutes, then drain
2. Heat oil in a wok and stir-fry shrimp until pink, then set aside
3. Scramble eggs in the wok, then push to the side
4. Add garlic and stir-fry for 30 seconds
5. Add noodles, fish sauce, lime juice, and sugar, toss well
6. Return shrimp to wok, add green onions and bean sprouts, toss for 2 minutes
7. Serve topped with crushed peanuts and lime wedges