Classic Pancakes

Description

Fluffy buttermilk pancakes perfect for breakfast

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Cuisine: American
Difficulty: Easy

Ingredients

  • 1.50 cups All-Purpose Flour
  • 3.50 teaspoons Baking Powder
  • 1.00 tablespoons Sugar
  • 0.25 teaspoons Salt
  • 1.25 cups Milk
  • 3.00 tablespoons Butter
  • 1.00 whole Egg

Instructions

  1. Mix flour, sugar, baking powder, and salt in a large bowl
  2. In another bowl, whisk together milk, egg, and melted butter
  3. Pour wet ingredients into dry ingredients and stir until just combined
  4. Heat griddle over medium heat and lightly grease
  5. Pour 1/4 cup batter for each pancake onto griddle
  6. Cook until bubbles form on surface, then flip and cook until golden brown
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