Jambalaya
Description
A quick complete meal in 30 minutes.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Cuisine: American
Difficulty: Easy
Ingredients
- 1.00 cups Rice
- 1.00 slices Onion (Dice half small onion )
- 1.00 whole Andouille (1 and 1/2 link )
- 1.00 slices Butter (3 small slices )
Instructions
- Follow package directions for 1 cup Vigo or Saffron rice
- Cut andouille sausage in 1/2 inch thick rounds
- Dice 1/2 small onion on small pieces
- Slice 2-3 small squares of butter
- Combine butter, sausage, and onions in a frying pan, stir occasionally while cooking on medium to low heat for 10-15 minutes. Add rice once done, season, stir and simmer for 10 minutes then serve.