Loaded Omelet

Description

A tasty and nutritious breakfast masterpiece!

Ingredients

• 3.00 whole Egg
• 1.00 whole Bell Pepper (amount varies by preference )
• 1.00 whole Onion (amount varies by preference )
• 1.00 whole Ham (amount varies by preference )
• 4.00 drops Olive Oil (just enough to lightly coat the bottom of the frying pan)
• 1.00 piece Cheese (type of cheese and amount varies by preference )

Instructions

1. Chop your onions, bell peppers, ham, and shred your cheese before setting it aside.
2. Whisk your eggs into a bowl until evenly spread apart and set aside.
3. Place your frying pan on the burner and turn it to medium heat or just below before spreading some olive oil inside the pan.
4. Place your chopped onions, bell peppers, and ham into the pan and let cook for about 5-6 minutes, mixing every so often.
5. Once your onions, bell peppers, and ham are lightly sautéd, add in your whisked eggs and distribute proportionately throughout the pan.
6. Place a lid on top of the pan and let cook for about 5-6 minutes, or until the egg is fully cooked and puffy.
7. Remove the lid and add in your cheese on top of your egg proportionally, then put the lid back on and let cook for about 1-2 minutes.
8. Once the cheese is melted, use a spatula and flip half of the egg onto the other side, creating a crescent shape.
9. Carefully plate your dish, excercising caution as to not break the crescent shape or the egg.
10. Enjoy!